Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. or a little more ground beef
1 medium onion, chopped
1 pkg. noodles
1 can mushroom soup
1 can tomato soup
1 Tbsp. Worcestershire sauce
1/2 can water
1 c. grated cheese (sharp is best for cooking)

Preparation

Brown onion and ground beef.
Drain off fat.
Combine mushroom soup, tomato soup, Worcestershire sauce and 1/2 can water.
Cook noodles as directed on package.
Drain off water.
In casserole dish mix soups, water, noodles, ground beef and onion mixture together.
Top with grated cheese.
Bake at 350\u00b0 until cheese melts.