Pecan Chewies - cooking recipe

Ingredients

1/2 c margarine softened
1 (16 oz) box light brown sugar
3 eggs
1 1/2 c flour (self-rising)
1 tsp vanilla
1 c chopped pecans

Preparation

Cream margarine and sugar until fluffy.
Add eggs one at a time, beating well after each.
Add flour, blend well.
Stir in vanilla and pecans.
Pour into greased 13 x 9 x 2 pan or glass casserole.
Best in pan.
Bake at 350\u00b0 for 30 to 35 minutes.