Breakfast Casserole - cooking recipe

Ingredients

6 c. Rice Krispies
2 lb. Bob Evans sausage, browned
3 c. shredded Cheddar cheese
2 cans cream of onion soup
1/2 c. milk
6 eggs

Preparation

Heat oven to 325\u00b0. Grease 9 x 13 pan. Layer 1/2 the Rice Krispies, sausage and cheese. Mix soup, milk and eggs. Pour over the layered ingredients. Top with the reserved Rice Krispies. Bake for 45 minutes. Cover and let set 10 minutes prior to serving. Serves 8 to 10.
Can make the day before and pop in oven in morning.