Zabaione - cooking recipe

Ingredients

4 egg yolks
1/4 c. sugar
1 Tbsp. warm water
7 Tbsp. Marsala
ladyfingers to serve

Preparation

Place the egg yolks, sugar and warm water in a bowl over a saucepan of hot water.
Beat with a rotary whisk (not electric beater) until pale in color and frothy.
Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.
Remove from the heat and spoon into tall wine glasses.
Serve immediately with ladyfingers.