Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1(No. 303) can fruit cocktail and juice
2 eggs
2 c. flour
2 tsp. soda
1 tsp. salt
1/2 c. brown sugar
1 c. pecans
1/2 c. evaporated milk
3/4 c. sugar
1/3 c. margarine

Preparation

Mix with spoon the sugar, fruit cocktail and juice, eggs, flour, soda and salt.
Pour into greased 8 x 12-inch pan and sprinkle brown sugar and pecans on top.
Bake 40 minutes at 350\u00b0. While cake is still hot, ice.