Coffee Cake - cooking recipe

Ingredients

2 (10 count) pkg. refrigerator biscuits
1 c. brown sugar
1 stick margarine
2 Tbsp. cinnamon
1/2 c. nuts (your choice)

Preparation

Mix and melt brown sugar, margarine and cinnamon; let cool. Roll 2 packages of the biscuits in sauce and put in greased Bundt pan. Pour some sauce in pan before biscuits and the rest over the top. Sprinkle nuts over top and bake at 325\u00b0 for 20 to 25 minutes.