Country Chicken - cooking recipe

Ingredients

4 medium potatoes (about 1 1/2 lb.), cut into bite size chunks
1 lb. hot or mild Italian sausage links, cut into 1 1/2-inch pieces
1 Tbsp. salad oil
1 broiler-fryer chicken (2 1/2 to 3 lb.), cut up
4 medium green or red peppers, cut into bite size pieces
1 large onion, quartered and separated into pieces
1/2 c. water
1/2 tsp. salt
1/2 tsp. oregano leaves
1 (10 oz.) pkg. frozen whole green beans

Preparation

About 1 Hour Before Serving:
In a large open roasting pan, mix potatoes, sausage links and salad oil. Bake in a 425\u00b0 oven for 15 minutes.