Chocolate Kahlua Layered Dessert - cooking recipe

Ingredients

1 Devil's food cake mix - prepared and baked in 9x13 inch baking dish
2 packages chocolate pudding, prepared (cooked pudding is best but instant works)
cool whip
1/2 cup kahlua
some kind of chocolate candy, chopped (Rocher, Snicker, etc)
1 package Pillsbury Plus Devil's Food Cake Mix
1 cup rolled oats
1 cup shredded zucchini
1/2 cup butter, melted
2 eggs
1/2 cup chopped walnuts
4 tablespoons sour milk
1 teaspoon baking soda
3/4 cup shortening
1-1/2 cup sugar
2 eggs
1 cup mashed bananas (3)
1 teaspoon vanilla
3 cups flour
1/2 cup chopped nuts
4-1/2 pounds sweet potatoes, peeled, cut into chunks
1/2 cup butter, melted
3/4 cup sugar
1/2 cup milk
2 eggs, well beaten
1-1/4 teaspoon vanilla

Preparation

Stir in until smooth.
Spoon into 12 individual 1/2 cup ramekins: