Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
2 Tbsp margarine, melted
1/2 cup chopped onion
1/2 cup chopped celery
1 can tomatoes, undrained
1 (8 oz.) can tomato sauce
1 clove garlic, crushed
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
1/2 tsp pepper
1 egg
1 tsp Worcestershire sauce
1-1/2 lb. ground chuck
1-1/2 cups cooked rice

Preparation

In a glass pan, put 4 to 6 pork chops or chicken breasts. Salt and pepper to taste. Add a little garlic, dried onion chips, a little Mrs. Dash. Turn over meat and be sure all is seasoned. Pour in one can cream of mushroom soup and a little water to mix. Cook in oven at 350 or 375 until done or brown if you like.