Roasted Pecans - cooking recipe

Ingredients

4 c. shelled pecan halves
4 Tbsp. butter
salt (garlic salt may be used if preferred)

Preparation

Melt butter.
Spread pecans in a broiler tray and stir to coat nuts with melted butter.
Bake at 350\u00b0 for about 1 hour or until done, stirring frequently.
Salt to taste.