Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 small onion
3 Tbsp. butter
1/3 c. milk
2 eggs, beaten
1 c. cheese, grated
1 c. cracker crumbs
salt and pepper to taste

Preparation

Combine first 2 ingredients.
Cook, drain and mash.
Add remaining ingredients, reserving 1/2 cup cheese to sprinkle over top.
Pour into buttered casserole.
Bake at 375\u00b0until firm and cheese is brown.
This is good with a few onion rings sprinkled on during the last 5 minutes of baking.