Chicken Salad Bake - cooking recipe

Ingredients

2 (2 oz.) pkg. potato chips
2 c. chopped, cooked chicken
2 hard-boiled eggs, chopped
1 c. chopped celery
1/2 c. slivered almonds
2 Tbsp. chopped onion
1 (2 oz.) jar chopped pimento, drained
1 Tbsp. lemon juice
1 can cream of mushroom soup
3/4 c. mayonnaise

Preparation

Sprinkle 1 package potato chips into greased baking dish. Combine chicken, eggs, celery, almonds, onion, pimento, lemon juice, soup and mayonnaise in bowl; mix well.
Spoon into prepared dish.
Top with remaining package potato chips.
Bake at 450\u00b0 for 15 minutes or until bubbly.
Yield:
6 servings.