Pea Cashew Salad - cooking recipe

Ingredients

2 boxes frozen peas, thawed
10 slices bacon, fried and crumbled
1/2 c. chopped green onion
1 c. cashew pieces
1 c. chopped celery
1 c. sour cream

Preparation

Mix well.
Place in serving container.
Refrigerate until ready to serve.
Remove from refrigerator 15 minutes before serving and stir.