Broken Glass Cake - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 pkg. strawberry Jell-O
1 c. juice from can pineapple
1/2 c. sugar
1 pkg. unflavored gelatin
1/4 c. water
1/2 pt. whipping cream, whipped

Preparation

Make each flavor of Jell-O separately, using only 1 1/2 cups water; mold.
Bring to boil pineapple juice and sugar; add unflavored gelatin and water.
Cool until syrupy.
Add whipped cream to pineapple mixture.
Cut Jell-O into cubes; fold into whipped cream mixture in a spring pan (easy to remove when you use this type of pan).
Refrigerate for 12 to 24 hours.
Yields 8 to 10 pieces if cut in pie shape slices.