Crab Bisque - cooking recipe

Ingredients

1 c. melted butter
1 c. flour
1/4 c. tomato paste
2 c. onions, chopped
1 1/2 c. chopped celery
2 1/2 qt. chicken stock
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
2 lb. crab meat
6 cloves garlic
1 c. bell pepper
1/4 c. parsley
2 bay leaves
1 1/2 tsp. thyme
1 tsp. catsup

Preparation

Combine butter and flour in a saucepan.
Cook over medium heat until smooth, stirring constantly.
Stir in tomato paste, onions, celery, garlic, green pepper and parsley.
Cook until vegetables are tender, stirring constantly.