Mexican Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. tortilla chips, crushed and divided
1 (10 oz.) can enchilada sauce (mild)
1 small onion, chopped
1 lb. can red beans
1 c. grated Cheddar cheese, divided
1 c. sour cream

Preparation

Brown the hamburger.
Add the sauces, onion, beans, half the tortilla chips and half the cheese.
Pour into greased 9 x 9-inch casserole and bake at 350\u00b0 for 25 minutes.
Top with sour cream and edge rest of tortilla chips.
Sprinkle rest of cheese over all. Return to oven for 10 minutes.