Strawberry Jello Cake - cooking recipe

Ingredients

1 box Super Moist white cake mix with pudding
2 pkg. strawberry Jell-O
1 qt. strawberries or frozen, drained
1 (8 oz.) container cream cheese
1 large container Cool Whip
2 c. boiling water

Preparation

Bake cake in oblong pan as directed on box.
Let cool slightly. Punch holes in cake with a straw.
Mix Jell-O with boiling water. Stir until dissolved.
Pour Jell-O into holes on the cake.
Cover and place in refrigerator.
Mash strawberries, if whole, sweeten a little.
Drain juice and pour cream cheese and Cool Whip.
Put on top of strawberries.
Keep refrigerated.