English Toffee - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1/4 c. water
1 stick butter
1 1/2 c. chopped walnuts
12 oz. chocolate chips

Preparation

Combine first 4 ingredients, cook to light crack (285\u00b0).
Pour onto well-buttered jelly roll pan.
Cool. Melt chocolate chips. Spread 1/2 on toffee.
Sprinkle with chopped nuts.
Cool. Turn over and repeat with chocolate chips and nuts.
Cool.
Break into pieces.