Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef top round steak (3/4-inch thick)
2 Tbsp. butter, divided
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. sour cream
1 can mushroom pieces

Preparation

In skillet, cook 1/2 of the beef, onions and mushrooms (until beef is no longer pink).
Set aside.
Repeat with other 1/2 of the beef, onions and mushrooms.
Return mixture to skillet.
Stir in soup and heat through, stirring occasionally.
Remove from heat and stir in sour cream.
Serve over cooked noodles.