Easy Peachy Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. chopped pecans
1 1/2 c. crushed corn-flavored cereal squares (Corn Chex)
1/2 c. finely packed brown sugar
pinch of ground nutmeg
3 c. sliced cooked peaches
1 (8 oz.) pkg. Cool Whip
1 (3 3/4 oz.) pkg. instant vanilla pudding

Preparation

Melt butter in heavy skillet.
Add pecans; cook over medium heat, stirring constantly, 3 to 4 minutes or until toasted.
Stir in cereal crumbs, brown sugar and nutmeg.
Press half of crumb mixture into 8-inch square baking pan.
Put pan into freezer for 15 minutes.