Hilda'S Famous Biscuits And Gravy - cooking recipe

Ingredients

1 lb. seasoned pork sausage
2 sticks oleo
1 tsp. salt
1/2 gal. milk
1 c. flour
1/4 tsp. pepper

Preparation

In a double boiler, place milk, salt and pepper.
Cook 20 minutes, watching that double boiler does not run dry.
Fry sausage in a skillet, and do not drain grease.
When fully cooked, add oleo and flour; stir, mixing well.
Pour meat into hot milk and cook until gravy thickens, 10 minutes or longer.
Place opened biscuit on a plate or in a bowl and cover with sausage gravy.
(If you desire, you may add 2 teaspoons sugar to milk gravy while cooking.)