Bishop Bread - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
1/4 tsp. salt
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. whole walnuts
1 c. dates (whole or sliced)
1 c. Brazil nuts
2 c. maraschino cherries (whole), drained
1 small can crushed pineapple
1 c. coconut

Preparation

Mix all ingredients with electric mixer until ready for fruit, then fold into batter.
Pour into a loaf pan (greased) and bake at 350\u00b0 for
1 hour.