Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. powdered sugar
1 tsp. vanilla
6 eggs
3 c. sifted flour

Preparation

Cream butter; add sugar gradually.
Add one egg at a time, being sure to beat 3 minutes after each egg.
Fold in flour and vanilla last.
Bake in 1 large pan or 2 small loaf pans at 350\u00b0 for 45 to 55 minutes.