Bologna Boats - cooking recipe

Ingredients

1/4 c. water
1 slice bologna (thin)
scrambled eggs

Preparation

Put 1/4 cup water in small Teflon frypan.
Heat to medium heat.
Place 1 slice thin sliced bologna in heated water (it wll form a bubble after cooked).
Cook for 1 minute.
Take out carefully and fill with scrambled eggs.
Nice breakfast treat for a cold school morning.