Date Pudding(Recipe Is Over 150 Years Old.) - cooking recipe

Ingredients

2 c. brown sugar
3 c. boiling water
2 Tbsp. butter
1 c. sugar
2 Tbsp. melted butter
1/2 c. milk
3/4 c. nuts
4 tsp. baking powder
1 1/2 c. chopped dates
2 c. flour

Preparation

Stir all well.
Makes a stiff batter.
Pour syrup into a 9 x 14-inch pan.
Drop batter by large spoonfuls into the syrup.
Bake at 350\u00b0 until top is brown and a toothpick inserted comes out clean (about 40 minutes).