Holiday Breakfast Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. hash brown potatoes
1/4 c. melted butter
1 c. diced ham
4 oz. shredded Cheddar cheese
4 oz. shredded Jack cheese
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt
1 (4 oz.) can diced green chilies

Preparation

Spread hash browns in greased 8 x 8-inch greased pan.
Brush with melted butter.
Bake at 425\u00b0 for 25 minutes to form crust. Layer ham, cheeses and chilies on crust.
Combine eggs, milk and salt.
Place on top of ham/cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Place salsa on top when serving.