Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. zucchini, grated
2 c. flour
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped walnuts
1 c. raisins

Preparation

Beat eggs until frothy; add sugar, oil and beat until thick and lemon color.
Add zucchini; sift and add flour, cinnamon, baking soda, baking powder and salt.
Stir in nuts and raisins. Pour into 3 greased and floured loaf pans (8 x 4 1/2 x 3-inch). Bake at 350\u00b0 for 1 hour 10 minutes.
Invert and keep in pan until cool.