Smores - cooking recipe

Ingredients

1/3 c. chocolate chips
2/3 c. mini marshmallows
2 c. whipped topping (Cool Whip)
1 pkg. chocolate covered graham crackers (about 40)

Preparation

Fold chocolate chips and marshmallows into whipped topping. Spread mixture about 1/2-inch thick on one cracker.
Press another cracker lightly on top.
Repeat making sandwiches.
Freeze until firm, about 4 hours.
Wrap for freezer to store for up to 2 weeks.