Barbecue Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 tsp. margarine
1/2 c. finely chopped onion
1 c. water
1 c. ketchup
2 tsp. vinegar
2 tsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper

Preparation

Cut spareribs in serving size pieces.
Brown in skillet.
Pour off fat.
Put in baking pan.
Melt margarine in skillet; add onion.
Cook until browned.
Add next 9 ingredients.
Simmer 20 minutes.
Pour sauce over ribs.
Bake, uncovered, 1 hour at 350\u00b0.