Mild Salsa - cooking recipe

Ingredients

14 oz. Peeled stewed tomatoes
4 oz. Diced green chilis
10 small leaves Cilantro
2 cloves Garlic
Vinegar
Bunch Green onions
Salt and pepper
Pinch Oregano

Preparation

In a blender, mix well together tomatoes, cilantro and garlic, add chilis and onions and blend some more.