Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken
2 c. chopped celery
4 sliced boiled eggs
1 tsp. minced onion
1 small jar pimentos
1 tsp. salt
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 c. toasted almonds
1/2 c. crushed potato chips
1 c. shredded cheese

Preparation

Combine first 9 ingredients and put in 2 casserole dishes. Mix almonds, chips and cheese and put on top of chicken. Refrigerate overnight.
Bake at 400\u00b0 for 25 minutes.