Tuna Cheese Souffle - cooking recipe

Ingredients

1 pie shell
1 can solid white tuna, drained and flaked
2 Tbsp. finely chopped onions
1 can condensed Cheddar cheese soup, undiluted
1/2 to 1 tsp. crushed tarragon
5 eggs
1/2 c. milk
pepper

Preparation

Press pie shell into a 1 1/2-quart casserole dish.
Combine tuna and onion; spread in bottom of pie shell.
In bowl, stir soup until smooth; gradually blend in flour.
Add remaining ingredients; mix well.
Pour over tuna mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.