Strawberry Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
20 oz. sliced strawberries (frozen must be thawed)
3 tsp. cinnamon
1 tsp. soda
1 c. cooking oil
3 c. flour
1 to 1 1/2 c. nuts (optional)
1 tsp. salt

Preparation

In a large bowl, beat eggs until fluffy.
Add oil and sugar and continue to beat.
Mix dry ingredients
together; add to sugar mixture.
Add thawed berries; mix well.
Stir in nuts.
Pour into greased and floured pans (9 1/2 x 5-inch or 8 1/2 x 4 1/2-inch). Bake at 350\u00b0 about 1 hour or until bread tests done.
Cool in pan for 10 to 15 minutes, then remove from pan and cool completely. Makes 2 loaves.