Ingredients
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1/2 c. sugar
1/3 c. brown sugar
1/2 c. or 1 stick butter, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 c. flour
1/2 c. oats
1 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. chocolate chips
Preparation
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Beat the sugars, butter, peanut butter, vanilla and egg in medium bowl with wooden spoon until creamy and well blended.
Mix the flour, oats, baking soda and salt. Stir in chips. Drop dough by tablespoonfuls about 2-inches apart on ungreased cookie sheet. Bake 10 to 12 minutes at 350\u00b0.
Cool 1 minute before removing from cookie sheet.
Makes about 2 dozen cookies.
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