Chocolate Eclair Cake - cooking recipe

Ingredients

2 box graham crackers
2 pkg. French vanilla instant pudding
9 oz. container Cool Whip
3 1/2 c. milk

Preparation

Butter and line a 9 x 13-inch pan with whole crackers. Make pudding with 3 1/2 cups milk. Fold in Cool Whip. Pour 1/2 mixture over crackers. Add another layer of crackers. Pour remaining mix over crackers. Add another layer of crackers and top with chocolate mix. Serves 20.