Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, well beaten
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 can pineapple slices
3/4 c. juice from can of slices
4 Tbsp. butter
1 c. brown sugar
1 small jar maraschino cherries

Preparation

Cream together shortening and sugar; add beaten eggs.
Sift flour, baking powder and salt.
Add to mixture along with juice. Mix well.
Simmer in 9-inch skillet butter and sugar; arrange pineapple slices on top of butter and sugar.
Place cherry in center of each slice; pour batter over all.
Bake at 350\u00b0 for 50 minutes.
Turn out at once.
Have been baking this since 1971.