Taco Soup - cooking recipe
Ingredients
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1/2 lb. ground beef
1/4 c. chopped onions
1 1/2 c. water
1 (16 oz.) can stewed tomatoes, cut up
1 (16 oz.) can kidney beans
1 (8 oz.) can tomato sauce
1 envelope taco mix
Preparation
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Brown beef and onions.
Add all else and simmer 1/2 to 1 hour or cook all day in crock-pot. Garnish last minute with chopped avocado and sour cream if desired.
Can serve with shredded Cheddar and corn chips.
Serves 7.
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