Taco Soup - cooking recipe

Ingredients
    1/2 lb. ground beef
    1/4 c. chopped onions
    1 1/2 c. water
    1 (16 oz.) can stewed tomatoes, cut up
    1 (16 oz.) can kidney beans
    1 (8 oz.) can tomato sauce
    1 envelope taco mix
Preparation
    Brown beef and onions.
    Add all else and simmer 1/2 to 1 hour or cook all day in crock-pot. Garnish last minute with chopped avocado and sour cream if desired.
    Can serve with shredded Cheddar and corn chips.
    Serves 7.

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