Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. oleo
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. (4 c.) fine noodles
1 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. American cheese, cubed
pepper

Preparation

Use Italian dressing to marinate your meats.
The longer, the more tender and seasoned your meats.
Or, use buttermilk.
Example for chicken:
Marinate 30 minutes.
Place self-rising flour and seasonings of choice in a plastic bag.
Take each piece and coat it well with the flour mixture by placing it in the bag one at a time, shaking it until well coated and the frying until meat is done. Either marinade will bring rave reviews of the tenderness and good flavor.