Peach Melba Dessert - cooking recipe

Ingredients

1 pkg. jello brand gelatin, peach flavor
2 c. boiling water
3/4 c. cold water
1 pkg. jello brand gelatin, raspberry flavor
1 pt. vanilla ice cream, soften
1 can sliced peaches, drained
1/2 c. fresh raspberries
mint leaves, optional

Preparation

Dissolve peach flavored gelatin in 1 cup of boiling water.
Add cold water.
Chill until slightly thickened.
Dissolve Raspberry flavor gelatine in remaining 1 cup boiling water.
Spoon in ice cream, stirring until melted and smooth.
Pour into serving bowl. Chill until set but not firm.
Arrange peach slices and raspberries on ice cream mixture in bowl.
Add mint leaves, if desired.
Spoon peach gelatine over fruit.
Chill about 3 hours.