Easy Party Punch - cooking recipe

Ingredients

2 cups sugar
1 quart hot water
1 quart cold water
2 3-ounce packages lime kool-aid
1 46-ounce can pineapple juice
1 quart ginger ale

Preparation

Dissolve sugar in one quart hot water, then add one quart cold water.
Add kool-aid and juice to water and sugar.\tAdd ginger ale immediately before serving.
Yields 5 quarts.