Apple Dumplings - cooking recipe

Ingredients

6 apples, peeled and cored
6 Tbsp. sugar
3/4 tsp. butter
3/4 tsp. cinnamon
pie dough for a 2 crust pie
1 c. water
1/4 c. margarine
1/2 c. sugar

Preparation

Roll out pie dough.
Cut dough to fit each apple.
Put 1 tablespoon sugar in center of each apple, along with a dot of margarine and cinnamon.
Wrap apple in pie dough.
Place in pan big enough to hold 6 apples.
Combine water, margarine and sugar in saucepan.
Heat until sugar is dissolved.
Pour syrup over apples and bake at 425\u00b0 for 35 to 40 minutes.