Fried Rabbit - cooking recipe

Ingredients

1 egg
1/2 c. flour
1/2 c. milk
1/4 tsp. salt
1 rabbit
3 Tbsp. oil or shortening

Preparation

Beat eggs, milk and salt and blend with flour to make a smooth batter.
Wipe the rabbit with clean, damp cloth and cut into pieces of the right size for serving.
Dip each piece of rabbit into this batter and be sure it's thoroughly coated.