Chocolate And Oat Bars - cooking recipe

Ingredients

1 c. flour
1 c. quick cooking oats
3/4 c. firmly packed brown sugar
1/2 c. butter, softened
1 (14 oz.) Eagle Brand condensed milk
1 c. chopped nuts (optional)
1 (6 oz.) semi-sweet chocolate morsels

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In bowl combine flour, oats, sugar and butter.
Mix well.
Reserving 1/2 cup, press remaining oat mixture on bottom of 13 x 9-inch baking pan. Bake 10 minutes.
Pour sweetened milk evenly over crust.
Sprinkle with nuts and morsels.
Top with remaining oat mixture; press down.
Bake 25 to 30 minutes or until lightly browned.
Cool. Store covered at room temperature.