Apple Crisp - cooking recipe

Ingredients

4 c. sliced baking apples
1/2 c. white sugar
1/2 c. flour
3 Tbsp. butter
1 tsp. cinnamon
1/4 c. water
1/2 c. brown sugar

Preparation

Core and slice apples.
Place in a buttered baking dish and sprinkle with the mixed white sugar and cinnamon.
Add water. Blend the flour, brown sugar and butter together until crumbly. Sprinkle over the top of the apples.
Bake at 350\u00b0 until brown, about 50 minutes.