Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
3/4 c. Crisco
1 Tbsp. sugar
1 c. buttermilk
1 Tbsp. baking powder

Preparation

Roll out thick (1/2 inch).
Bake at 400\u00b0 for 11 minutes or until golden brown.
Brush butter on top of biscuits before baking.
Yields 15 biscuits.