Breakfast Wellington - cooking recipe

Ingredients

1 lb. pork sausage or your choice
10 oz. frozen, cut broccoli
1 c. shredded Cheddar or Swiss cheese
1/2 c. chopped onion
1/2 c. sour cream
1/8 tsp. pepper
2 (8 oz.) cans crescent dinner rolls
1 egg, beaten
sesame seed

Preparation

Cook sausage in medium skillet; drain well.
Add broccoli, cheese, onion, sour cream and pepper.
Mix well.
Simmer 10 minutes.
Separate dough into 4 long rectangles on ungreased cookie sheet.
Overlap long sides of rectangles.
Spoon meat mixture down center of rectangle.
Fold strips over filling.
Mix egg with 1 tablespoon of water; brush over dough.
Sprinkle with sesame seed.
Bake at 375\u00b0 for 18 to 22 minutes, until deep golden brown.