Chili Rellenos Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 (7 oz.) cans green chiles
1 1/2 c. shredded Cheddar cheese
1 1/2 c. milk
4 eggs, beaten
few dashes Tabasco

Preparation

Brown ground beef and onion.
Drain.
Sprinkle meat with salt and pepper.
Halve chiles and remove seeds.
Place half of the chiles in a 10 x 6 x 1 1/2-inch baking dish; sprinkle with cheese and top with meat mixture.
Arrange remaining chiles over meat. Blend eggs, milk, flour, salt and Tabasco; beat until smooth. Pour over chiles.
Bake at 350\u00b0 for 45 to 50 minutes, until knife inserted comes out clean.