7-Up Cake - cooking recipe

Ingredients

1 1/2 c. margarine
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and margarine together and beat until light and fluffy. Add eggs one at a time and beat well. Add flour slowly and beat well. Beat in lemon extract and 7-Up into batter. Pour into well-greased and floured jumbo fluted pan. Bake at 350\u00b0 for 1 to 1 1/2 hours.