Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. ready to serve rolls
1 stick butter
1 Tbsp. dry mustard
1 Tbsp. minced onion
1 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
1 large pkg. sandwich ham
1 pkg. cheese

Preparation

Slice rolls in half in order to make top and bottom for sandwiches.
Melt butter in double boiler.
Add dry mustard, minced onion, poppy seed and Worcestershire sauce to make sauce. Put cheese and ham on bottom half of rolls.
Place top on ham and cheese and punch holes in the top.
Pour sauce over rolls and heat for 15 minutes at 350\u00b0.