Pineapple Bread Pudding - cooking recipe

Ingredients

1/2 c. butter (soft)
1 c. sugar
5 slices bread, cubed
4 eggs
1 tsp. vanilla
20 oz. can crushed pineapple, well drained

Preparation

Heat oven to 325\u00b0.
Beat eggs in mixer until fluffy.
Cream butter and sugar.
Beat until real creamy.
Add vanilla.
Do not use the mixer now.
Fold in pineapple; fold in bread crumbs. Grease your dish; pour in batter.
Bake 40 minutes uncovered.